Don't Be Fooled By The Rocks That I Got

| sunnies: random stall in London {similar} | necklace: Amazon {similar} | tee: Hanes | bomber: Joy London {really similar} | skirt: Madewell via Carina {similar} | trainers: Nike Juvenate | lip: NYX Liquid Lipstick in Vintage

Don't be fooled by the rocks that I got...because they are obviously faux. This outfit made me feel like J.Lo (the combination of shades + athleisure velvet bomber, I think?), but seeing these photos, I look like our other favorite Latina songstress, Ariana Grande, as I'm rocking my new favorite hairstyle. 

This outfit is a combination of a bunch of my new favorite things, and I loved the sassy street style vibe. 

I picked up this jacket and the sunglasses while walking around London with Laila (and Carina), on the last day of our Eurotrip. I wish there were some way for you to FEEL this jacket. I love any kind of velvet, and am jazzed that it's THE texture of the moment (not that I ever stopped wearing it...) but this is some high-grade stuff, seriously. On the day I wore this to work, some guys actually asked me where the other half of my FUBU tracksuit was, lol. It's fiiiine because I'm totally into it. Both the velvet bomber and my Nike Trainers are fresh off my Fall Un-Capsule

If you follow me on Twitter, you saw that as a gift for my three year work anniversary (or, Emmaversary, as we call it) my team that I adore got me the best gift: the NYX Liquid Suede Cream Lipstick Vault (so basically, a mini in every shade available.) I've raved about Soft-Spoken (my favorite!) probably too many times on the blog, and I am having a blast trying out every single color. Vintage, the color I'm wearing above, is rapidly becoming my second favorite from the line! 

Hope you're having a fabulous holi-week! The temperature has dropped in Nashville, just in time for me to head to the sunny and always perfectly mild Bae Area on Wednesday afternoon. Not before a jam-packed 2.5 days at work and our office pizza/shenanigans send off!

Quick Thanksgiving poll: where will you be spending the holiday? And what is the menu item you're most looking forward to?

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